Mesa - Sabor Latino Menu

Guacales (Purple Corn Masa Bowls)

Purple corn masa bowls topped with whole black beans, carnitas, and chimol.

Rollitos de Papa (Potato Rolls)

Quesillo-stuffed mashed potato rolls, fried and served with chipotle aioli.

Pastelitos (Corn Turnovers)

Four achiote corn pastelitos served with curtido and salsa. Choose chicken or veggie filling.

Chips & Guac (Plantain Chips & Guacamole)

Plantain chips served with chimol and chunky guacamole.

Yuca Frita (Fried Cassava)

Cassava, deep fried and seasoned, served with crispy pork belly chunks and curtido.

Crema de Hongos (Cream of Mushroom Soup)

Buttery and creamy mushroom soup made with chipotle miso, shallots, shiitake and crimini mushrooms. Served with garlic crostini.

Sopa de Frijoles Mixta (Mixed Bean Soup)

Five-bean soup with bacon bits and bone-in pork spare ribs. Served with handmade tortillas.

Puyazo (Top Sirloin Cap)

Top sirloin cap topped with chimol, casamiento, grilled cheese, guacamole, grilled potato and tortillas.

Pescado & Quinoa (Fish & Quinoa)

Red snapper fillet over quinoa salad tossed with grilled corn, diced bell peppers and watermelon radish, served over cauliflower purée.

Plato Tipico (Traditional Plate)

Skirt steak, casamiento, plantain, Salvadoran chorizo, chimol, avocado and handmade tortillas.

Pan con Pollo

Slow-cooked chicken in a tomato base, served on pan francés with romaine lettuce, tomatoes, cucumbers and radish. Served with a side of broth.

Hamburguesa (Burger)

Beef patty with cheese. Served with fry sauce, pickles, lettuce, & tomato.

Chuletas (Stuffed Beef Patties)

Beef patties stuffed with quesillo on a tortilla stick.

Budin

Bread pudding made with white bread and banana, coated with caramelized sugar.

Empanadas de Manzana

Buttery, flaky apple empanadas drizzled with caramel sauce.

Huevos con Tomatada

Two fried eggs topped with tomatada, casamiento, plantain, crema, queso and avocado. Served with a slice of white toast.

Chilaquilas

Handmade tortilla split and filled with quesillo, grilled until golden and crispy. Served with casamiento and avocado slices.

Guacales (Purple Corn Masa Bowls)

Purple corn masa bowls topped with whole black beans, carnitas, and chimol.

Alitas Camperas

Seasoned wings fried until crispy, served with pickled escabeche and curtido.

Pastelitos (Corn Turnovers)

Four achiote corn pastelitos served with curtido and salsa. Choose chicken or veggie filling.

Chips & Guac (Plantain Chips & Guacamole)

Plantain chips served with chimol and chunky guacamole.

Yuca Frita (Fried Cassava)

Cassava, deep fried and seasoned, served with crispy pork belly chunks and curtido.

Crema de Hongos (Cream of Mushroom Soup)

Buttery and creamy mushroom soup made with chipotle miso, shallots, shiitake and crimini mushrooms. Served with garlic crostini.

Sopa de Frijoles Mixta (Mixed Bean Soup)

Five-bean soup with bacon bits and bone-in pork spare ribs. Served with handmade tortillas.

Puyazo (Top Sirloin Cap)

Top sirloin cap topped with chimol, casamiento, grilled cheese, guacamole, grilled potato and tortillas.

Plato Tipico (Traditional Plate)

Skirt steak, casamiento, plantain, Salvadoran chorizo, chimol, avocado and handmade tortillas.

Pan con Pollo

Slow-cooked chicken in a tomato base, served on pan francés with romaine lettuce, tomatoes, cucumbers and radish. Served with a side of broth.